"The greatness of a nation and its moral progress can be judged by the way its animals are treated."
~ Mahatma Gandhi

Friday, April 30, 2010

Thorough Research is Important before Purchasing a new Puppy because…

…unless that adorable puppy is from either a shelter, rescue group, or respectable breeder, there is a high probability that the adorable puppy you want to add to your family was bred in a puppy mill.But are puppy mills really that bad? The simple answer is yes. For those of you who are familiar with my previous posts, the conditions for dogs at puppy mills are comparable to those for egg-laying hens on factory farms.

Technically, there is no official definition of a puppy mill. The ASPCA has defined a puppy mill as “a large-scale commercial dog breeding operation where profit is given priority over the well-being of the dogs” (1). I agree that a puppy mill is a business operation in which the animal’s health is jeopardized to maximize profits. In puppy mills, puppies and breeder dogs alike severely suffer from neglect on a daily basis. The dogs are housed in small wire cages that are often stacked three, four, or even five levels high. Because of the filth and excrement, disease runs rampant through the kennels. Breeder dogs and puppies can suffer from anything and everything, including skin conditions (mange, ticks, fleas), eye problems (cataracts, glaucoma, retinal atrophy), blood disorders, parvovirus (which is extremely lethal for puppies), respiratory problems, and other internal parasites/diseases/disorders (1). And this list is not a thorough catalog of the ailments from which these dogs may suffer. Puppy mills are nationwide, but are largely concentrated in Missouri, Kansas, Arkansas, Iowa, Nebraska, Oklahoma, and Pennsylvania (12). One source claims the puppy industry in Missouri alone “is valued at 40 million dollars a year” (6).

Many dogs in puppy mills suffer injuries as a result of the wire cages in which they are housed. Their bodies and paws are rubbed raw, and their limbs get caught in the mesh and are sometimes ripped apart. One dog, rescued from a breeder in Missouri, “had gotten his leg caught in the kennel wires and it had been ripped off. He only had three legs” (6). Many dogs share cages and have to live alongside sick, injured, and dead animals. An article in Reader’s Digest by William Ecenbarger reported that, upon arriving at a puppy mill in Florida, the police found “on the porch of the ramshackle farmhouse…a stack of filthy cages, where the decomposing carcass of a terrier dripped fluids onto a live poodle below” (3). These dogs receive minimal veterinary treatment, and inadequate food and water.

Most puppies are ultimately sold and get to leave the awful conditions, but breeder dogs suffer consistent abuse over an extensive period of time. Whereas the puppies are sold off to the public if they make it out of the mill alive, breeder dogs are made to suffer the same cruelties day-in and day-out until they either die or become barren and are killed (2). These dogs may remain untreated throughout the duration of their lives for any ailments they may have even as they produce litter after litter. Sometimes breeding dogs suffer from mammory tumors that never get treated. They are bred as often as possible starting from the mothers’ first heat cycle at around seven months. And because they are confined in such small cages for the duration of their lives, these dogs literally go crazy. A PETA investigator who worked at an infamous puppy mill in Kansas, Nielson Farms, witnessed “these poor dogs circle frantically in their small cages and pace ceaselessly back and forth…their only way of coping with despair” (4). Many breeding females are debarked by having steel rods shoved down their throats, without anesthesia, to cut their vocal cords; many more undergo a dozen or more cesarean sections throughout their lives, also without anesthesia (5).

Although the puppies suffer from the same diseases and environmental conditions as breeder dogs they also experience problems that go beyond the actual puppy mill. First, because the people at puppy mills are not concerned about the health and pedigree of the dogs, many puppies are a result of inbreeding. Puppies should generally be weaned and removed from their parents between 8-12 weeks. Puppies that do not die due to the environment at the mills are taken away from their parents between 5-8 weeks (2). Dogs experience critical development during the first 3-4 months of their lives. Removing a puppy from its litter before it goes through these processes is damaging, as it takes up to seven weeks for a puppy to be fully emotionally developed (7). One source claims that it is common for these puppies to be very sensitive on their necks, as they are roughly handled by the scruff of their necks when on the farm and in transport (8). These puppies do not learn how to properly socialize with other dogs or with people. They do not know what a leash is nor do they know any household etiquette. They have never been groomed, gone for a run, or played with a toy. When these puppies are sold from the mills, they can travel for days or even weeks in the back of a truck with insufficient food, water, and comfort. Those not deemed worthy or healthy enough to be sold as puppies are either killed or become breeder stock.

So who validates these puppy mills by purchasing their “stock” of puppies? Unfortunately, anyone who is not properly informed can fall victim to becoming part of the problem. Puppy mill dogs, who are usually purebreds, can be sold in any number of places. As a buyer, you want to avoid pet stores, brokers, backyard breeders, and the internet. You WANT to work with animal shelters, rescue groups, and professional breeders.

There is a very easy way to discern whether or not the dog you are interested in is from a puppy mill or a respectable breeder. Just make sure you always, always, always request to see the facilities in which the dogs have been maintained. Any respectable breeder will proudly show you around the premises; “if they have nothing to hide, they should show you everything” (2). Be fearful of anyone who refuses to show you the environment and the conditions in which the dogs have been kept. Respectable breeders do not just throw two purebred dogs together to make puppies. Respectable breeders have a science for breeding their dogs, and each litter is conceived on purpose. They know everything about their dogs, including family tree and family history of problems and illnesses. The dogs are bred specifically to produce the best of the breed. Professional breeders care about the dogs and they care about the dog’s placement (1). Breeders want to know just as much about the potential owner as the potential owner should want to know about the dog, and they enjoy staying in contact about problems or issues the owner may have with the dog 5, 10, or even 15 years down the road.

The following is a narrative by someone who went undercover, went through the motions, and purchased a puppy from a suspected mill:
http://www.cchs-petshelter.org/id72.html

When puppy mill dogs are sold, they are sold either through a broker or to a pet store. Any responsible breeder cares way too much to throw their dogs into a pet store to be sold, and dogs that are taken in off the street go to shelters and rescue organizations (2). Therefore, the majority of dogs that are sold in pet stores are puppy mill dogs, as mills are the only available significant source of stock.

Many dogs that come from mills and are sold in pet stores are registered with the American Kennel Club, but having AKC papers really means nothing. If a puppy is AKC registered, it only means that it is purebred and that both of its parents are AKC-registered. Often, AKC papers are either faked or more puppies are registered than were actually born, supplying the breeder with extra papers for other dogs (13). AKC papers do not guarantee the health of the puppy or the health of its parents. Because of the amount of corruption behind AKC papers, they guarantee nothing when purchasing your dog.

Have you ever walked into a pet store that sells puppies? I know I have. The puppies look so cute and so playful! If you were to look at the puppies’ paperwork, however, it is likely that you would find that the puppy is currently 8 weeks old and is from Missouri or any other puppy mill state. So how old was the pup when it taken from the mill to be shipped around the country? How long did it take to get to its final destination? What were the traveling conditions? Chances are that none of the answers will be good. An incident in Tennessee involved 150 puppies who were transported in a truck from Missouri to pet stores on the east coast; they were kept in the cargo hold with no air conditioning, and four were found dead upon discovery (9). The puppies you see in the pet stores are the luckiest of the lucky to be alive.

The internet has become a very dangerous place for puppies. Good websites have proved very convincing. Unfortunately, internet puppy sales have become very strong. The American Pet Product Manufacturers Association reported for the year 2004 that “more than 200,000 American households bought puppies online” (11). It is so easy to fall in love with that adorable puppy in the picture on the website. In reality, there is a high chance that whoever operates the website has never actually had possession of that dog. The picture may have easily been copied from any other website on the internet. Many people think they’re getting that adorable puppy in the photo. When they receive the actual dog, they are shocked at the reality of the situation, for it is not the dog they fell in love with in the picture. It is unlikely that the buyer would have the option to return the puppy, but if it were an option, the seller most likely hopes the buyer will feel bad for the pup and keep it anyway.

The internet is good for research, however, so don’t fear it - just use it wisely.

One significant reason why it is important to avoid purchasing a puppy mill dog is because of the potential health problems. Many puppy mill dogs are very sick, and the buyer does not find this out until he or she has taken the dog to a vet. Any shelter, rescue group, or professional breeder will have updated health records for their dogs. The history and current state of the dog’s health will be openly accessible from the current owner. Dogs that are bred and sold from puppy mills will not have these records, and if they exist, it is likely that they are false and inaccurate. Many buyers get a huge shock when they bring their newest member of the family into the vet, only to discover that it has painful, and often times expensive, health problems (13).

And as much as you may want to purchase a puppy from a pet store to help out and do some good, you would actually be doing a disservice if you followed through with the purchase, because your money would help fund and support puppy mills nationwide despite your altruistic intentions.

One big reason puppy mills are still able to thrive is due to high demand for purebred dogs, but there are many other honest and respectable resources from which you can get a purebred dog (3). The Humane Society of the United States estimates that “one in four of the dogs that enter U.S. animal shelters is purebred” (10). I personally do not understand the need for a purebred dog as opposed to a mix. There are thousands of great mixes out there, but if your heart is set on a German Shepherd, or if the shelter is really that unappealing to you, there are rescue groups for just about every breed of dog you can think of. It is important to get a dog that is suitable for your home, and sometimes that dog isn’t even a puppy! Additionally, there is already an overpopulation of dogs in the United States, with millions being euthanized annually (2). There is no reason for puppy mills to continue breeding these dogs. The United States is not experiencing a shortage, and every dog that is sold to a family from a puppy mill equates to one more shelter dog that does not find a home.

One website I came across strongly voices its concern that the term “puppy mill” is being thrown around too much, and that respectable breeders are either becoming tainted or are forced to jump through extra hoops to prove themselves. And maybe it is true that the term is becoming a little too inclusive, making it more difficult and expensive for legitimate breeders to run their businesses. Any responsible breeder, however, has chosen to be a part of this business and is not in it strictly for the profits. A standard has to be set somewhere. Although this article focuses on puppy mills, I have written it to apply to all forms of inhumane breeding, such as back yard breeding. In an animal cruelty case from February of 2005, a veterinarian made statements about the conditions of the dogs that the defendant was retaining: “At least three dogs were over age 13 and still being bred, despite blindness, dental disease, and mange” (11). So maybe the term “puppy mill” has become too much of an umbrella within the breeding industry, but I am not here to debate the definition of the term puppy mill and to whom it should apply. I am writing this to inform people so that they can make smart decision to avoid supporting inhumane breeding, no matter what the situation. Once again, always ask to see the premises. If you are denied admission, leave the location and find your dog elsewhere.

One aspect that seems to be missing from this article is the role that law has in protecting these animals. The reason this section has gone missing until now is because it practically does not exist. Because “puppy mill” has no technical definition, it is difficult to create laws that deal directly with the issue. The only federal law that currently exists to protect these animals is the Animal Welfare Act (AWA), but there are many loopholes in the law and the enforcement of the law is weak at best. Created in 1966, the Animal Welfare Act regulates commercial dog breeding and is enforced by the United States Department of Agriculture. However, there is a serious lack of enforcement by the USDA. According to the AWA, commercial breeders must be licensed by the USDA to sell animals to brokers and pet stores. This creates a loophole for people who sell their animals directly, either online or by other means, as they do not have to be licensed, and consequently do not have to have their facilities inspected “meaning they are not accountable to anyone for their breeding and care standards“ (1). The AWA prescribes specific standards of care for breeders licensed by the USDA, but it appears that inspections are not taken seriously. The Humane Society of the United States has found, based on inspection records, that “many USDA-licensed breeders get away with repeated violations of the Animal Welfare Act [and] are often allowed to renew their licenses again and again” (2). An investigator who went undercover at Nielson Farms witnessed an inspection by the USDA. According to the investigator, “the inspector glanced at the cages but did not examine the dogs…the inspector asked for an employee’s phone number then called and asked her for a date” (4). Unfortunately, the only federal protection these dogs have is a complete joke.

The following links to an inspection report by the USDA. The report spans from August of 2007 - October of 2009. Although it is honorable that the inspections noted the poor conditions at the location, the fact that the location was able to stay open for a full two years also demonstrates the problems with enforcement of the Animal Welfare Act. The only good thing is that, according to the report, the certificate for this location has been canceled (PDF): http://acissearch.aphis.usda.gov/LPASearch/faces/pdfpage.jspx?custid=41192
If you are interested in searching more reports, this is the website to do so: http://acissearch.aphis.usda.gov/LPASearch/faces/LPASearch.jspx

Because there is no federal protection for breeding dogs, the states are left to fend for themselves and pass individual laws. So far there are very few of these. In 2008, Virginia passed a law limiting the number of adult dogs a commercial breeder may possess, and Louisiana passed a law to limit the total number of animals a breeder may possess at one time (1). Many states have enacted puppy “lemon laws” in an effort to protect the consumer and to encourage mills to enforce higher standards, but I believe these laws are useless on both counts. A sick animal bought from a pet store that is later returned does not financially damage the puppy mills. So many pets die on the mills that losing one or two more ultimately is not a big deal. And most pets that are “returned” for health reasons are simply put down. The lemon laws are virtually ineffective at protecting the puppies.

Oprah Winfrey has done at least one special on puppy mills. The following video is only a brief clip from her show:


Charlize Theron has also narrated a 30 second PSA about puppy mills:

Many news stations have done reports on puppy mills:
The following is a report that aired on CNN:



Humane Society Puppy Mill Raid in Tennessee



Though the preceding information discusses ways in which you can help the situation, I have condensed the information, and added more, for easy referencing below:

Basic Do’s and Don’ts when Shopping for a Puppy

Do Not shop at pet stores that carry puppies, even if you are only going in for supplies
Do Not purchase a dog online NO MATTER WHAT!
Do Not purchase a dog from someone who will not allow you to see the premises
Do Not “rescue” that dog at the pet store - sadly, your good intentions will only fuel the fire for puppy mills

DO RESEARCH! No matter where you are getting your dog, do the prerequisite research.
Do adopt from your local shelter! Even if you have your heart set on that purebred Husky, at least take a trip and have a look around - you never know who may win you over! :)
Do contact rescue organizations about available dogsDo request to see the premises on which the dogs are being maintained

Though I have created this list and written everything down on paper, do not get stressed out about the process of finding a dog! After reading this article, it is likely that you will recognize if something is out-of-place or uneasy in an adoption situation. If something doesn’t feel right, go with your gut, and do not be afraid to walk away.

You can also…

Visit a local pet store and determine where the store gets its puppies (based on the paperwork for the dogs). If the store gets its puppies from puppy mills, inform the staff about what you know. Pass out pamphlets (I have one coming soon!) to customers entering the store. Hopefully even such a small gesture will have a large impact on the store and the people who enter.

Spread the word about puppy mills and inform everyone you know! If you know someone who is considering getting a dog, educate them so they can make an informed purchase.

Write letters to editors, newspapers, magazines, and legislators about the disgrace that is the puppy mill!The following site makes it easy and quick to look up the legislators who represent you:
http://action.humanesociety.org/site/PageServer?pagename=electedOfficials_federal

Sign a petition to stop selling cats and dogs in pet stores at: http://www.petitiononline.com/AdoptOut/petition.html
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Cited Sources:
1. http://www.aspca.org/fight-animal-cruelty/puppy-mills/
2. http://dogslifemagazine.com/puppymills/
3. http://www.idausa.org/campaigns/puppymills/puppymills.html
4. http://www.helpinganimals.com/f-puppymillprison.asp
5. http://www.mlar.org/puppy-mills/how_to_spot_a_puppy_mill
6. http://www.prisonersofgreed.org/
7. http://www.vanerp.net/ilse/GSDINFO/understandyourpuppy.htm
8. http://www.anewstartonlife.com/puppymill.htm
9. http://www.peta.org/mc/factsheet_display.asp?ID=45
10. http://www.puppyeducation.com/puppymills.html
11. http://www.ddal.org/puppymills/
12. http://www.pawplacement.org/puppymillprogram
13. http://www.billfoundation.org/html/puppy_mills.html

Additional Sources:http://www.canismajor.com/dog/puppymil.html
http://endpuppymills.com/
http://www.nopuppymillscanada.ca/mill.htm
http://www.speakingoutforanimals.org/puppymills.html
http://www.puppymilltruck.com/

Saturday, April 24, 2010

Poulty Production: What Really Happens Behind Closed Doors?

When an investigator for Mercy for Animals went undercover inside an egg factory farm located in California, he kept a daily journal. The following are excerpts from his journal, describing the daily conduct of the employees and the conditions of the factory:
“About 30 cages held dead chickens, and dozens of other cages had various chicken parts in them…”“I picked the bird out and handed her to the worker, who said, "I'm going to kill it." The worker held the hen upside down by her legs, as he attempted to wring her neck”
Often I would feel something crawling on [me]…before seeing a spider fall to the ground”“I also observed the de-population process…The chickens were grabbed by their wings, legs, and backs, often slamming against the sides of the cages or becoming caught in the cage doors as they were repeatedly yanked by the workers to come out”
“Some of the dead birds had large bloody or scabbed wounds on them, and one appeared to have a prolapsed uterus. The worker said that a hundred birds die every day here”
“I saw a worker use a pole to beat a hen through a gap in the floor into the manure pit below”
“Today young hens were brought in from another site…Though it was raining today, the stacks were left uncovered”“I saw that the bird was barely breathing and weakly lifted her head when I touched her neck. I pointed this out to several co-workers, so one…held her head and whipped her body around to break her neck and threw her about ten feet onto the cement before walking off. I checked on her nearly two minutes later, and she was still breathing and responding to my touch”
“During the unloading of a truck, I noticed that one empty bank of cages had a single chicken body in it with the head ripped off and fresh blood dripping from it”
“Every chicken in the barn had curling toenails that were about three inches long. I saw two hens with infected left eyes”
“Cobwebs covered the feeders and egg belts under many of the cages as well, and mouse droppings littered the floor”“I saw a variety of health concerns in the sheds, including three hens with their right wings rubbed raw at the joint. All of the feathers were rubbed off and only skin was left underneath with a clear discharge covering it. I saw three dead hens in separate battery cages, including one that was completely covered in feces and appeared to be partly decomposed”“There were about forty dead birds in the “organic,” “cage-free” shed today”“Two trash cans at the south end of the shed were filled with dead hens when I entered the building”“One hen, whose head was stuck under her cage and resting on the egg belt below it, had over five feet of eggs backed up behind her head”“At the end of the day I was walking with a co-worker, and a loose hen was running ahead of us. He picked up a piece of PVC pipe about six feet long and said, ‘Think I can kill it in just one hit?’”(1)

This video was taken by the same investigator, and expands on the quotes reproduced above:

http://www.mercyforanimals.org/CAEggs/embed.asp

Though I would like to comfort the reader by claiming that this is a rare instance of abuse and neglect in the industry, doing so would not be truthful. These conditions are common in factory farms all over the United States. And the information above only touches on the issue. The information below expands on the horrid conditions in which factory farm chickens are kept, as well as the unfortunate consequences that affect even those who do not consume chicken products.

Dr. Lesley Rogers, a Professor of Zoology, claims that chickens actually possess “cognitive capacities equivalent to those of mammals, even primates” (2). Additional experts claim that chickens develop a social system known as a pecking order, can recognize each other visually, and can “understand that an object, when taken away and hidden, continues to exist [which is something] beyond the capacity of small children” (2). Chickens are naturally smart, clean animals that require freedom for movement, as well as the opportunity to take dust baths and establish their pecking order. They have beautiful feathers that are incredibly soft. Most people do not get the opportunity to see and touch a chicken up close, but just like any cat or dog, chickens develop their own personalities and are capable of showing affection. Mother hens cluck to their unborn chicks, and the chicks actually cluck back and communicate from within their shells!

Despite the fact that chickens are great animals who deserve enormous respect, they are not being treated appropriately on factory farms. United States factory farms kill approximately 10 billion animals annually (3). Demand for chicken products continues to increase, and unfortunately there are no federal laws in place to protect chickens held on factory farms. The conditions in which the chickens are forced to live are appalling, and the injuries that they sustain are cruel and unnecessary.

The hens at the factory farm investigated by Mercy for Animals are egg-laying hens. There are approximately 325 million egg-laying hens in the United States (4). These birds are kept for 1-2 years before their bodies can no longer handle the stress of the environment. Upon arrival to the farm, these birds are shoved into small wire cages that are stacked on top of each other, with complete disregard for their bodies. Many of the birds suffer broken legs or wings, and because the cages are stacked, the birds are constantly defecating on those below. The cages are so small and contain so many birds that they are incapable of spreading their wings or performing “normal postural adjustments” (5). These birds remain in these conditions until they either die or are removed to be destroyed.

Incapable of performing any normal hygienic or social activities, these birds end up severely injured from the wire caging, suffering from feather loss, bruising, or worse. These chickens are social animals that are not given the amount of space they require. When forced into an environment without enough space or comfort, the birds will peck at each other. Their beaks, which contain bone, cartilage, and extremely sensitive soft tissue, are consequently cut off at the factories, without any form of pain relief, to reduce the injuries that would otherwise result from the excessive pecking (4). Some birds experience enough pain that they are incapable of eating and quickly starve to death.

Egg-laying hens suffer a number of additional health problems as a result of their job and environment. Because they are kept in wire cages, in place of feathers, they get sores and scabs. Disease runs rampant through these farm factories due to the amount of excrement and the filth in the cages. The amount of ammonia produced from the decomposing uric acid burns the animal’s eyes and leads to respiratory ailments (6). A recent investigation at Rose Acre Farms, the second largest egg producer in the United States, revealed information that one manure pit had not been cleaned in two years, and some hens were blind due to the massive level of ammonia (7).

Hens that would normally produce no more than 24 eggs annually in the wild are being subjected to environmental and chemical conditions that cause them to produce up to 250 eggs per year (6)! These hens consequently experience severe osteoporosis because they cannot replenish the amount of calcium required to make these eggs through their diet. Many hens will die when their bodies become too weak to push out another egg, or when they become too weak to carry themselves a couple of inches to their food and water. Many who survive suffer broken bones and paralysis in transit to be slaughtered because they are calcium deficient. Chickens who make it to slaughter either end up in low grade meat products (such as soup or pot pies) or they meet their death by being thrown into a portable grinder (4).

Egg-laying hens are bred specifically to lay eggs. Therefore, they are not built to be profitably produced for meat. So, wait - what happens to all those male chicks that are not rendered profitable? They are thrown away. Literally. Thousands of male chicks are thrown into trash cans where they either suffocate or get crushed by the weight of those on top (4). If they are not thrown away, they are thrown into grinders while still alive. However the grinders are not 100%; a research scientist who witnessed chicks being ground up stated that “even after twenty seconds, there were only partly damaged animals with whole skulls” (4). These chicks are slowly mutilated until they are either killed, or left in a conscious terminal state.

The following is a video of adorable live male chicks being sent on a conveyor belt to a grinder:



(My trick to get through these videos if I can’t handle watching them is to put the videos on pause, and then just click my way through the frames)

I struggled to find legal information for poultry on the USDA website. What I did find, however, are production statistics from 1999. Here are a few that I found interesting:
- 41.7% of houses had 4 or more levels of cages
- 99% of farms fed their hens mash or ground, rather than pellets or crumbled food
- An average of 5.6 hens were placed per cage
- The average floor space for flocks in cages was 53.4 square inches per bird (approx. 7 by 7 inches)
- Rodents had access to the feed troughs at 89.9 percent of farms
- 84.3% of farms used chemicals for pest control (8)
Keep in mind that these statistics are from 1999 and may or may not reflect egg factory farms today.

Chickens that are raised for their meat, otherwise known as broiler chickens, receive treatment that is equally appalling. Although they are not confined to tiny wire cages, they are treated chemically so their bodies grow bigger than they are genetically predisposed. Most chickens’ bodies cannot handle the stress of growing bigger than normal. The heart and the lungs struggle to support an overly developed body, while the legs cripple and crumble under the weight of the top-heavy birds (9). Michael Specter, a writer for The New Yorker, stated after visiting a factory farm: “My eyes burned and so did my lungs, and I could neither see nor breathe [due to the ammonia]…[the chickens were] sitting silently on the floor in front of me. They didn’t move, didn’t cluck. [They were] living in nearly total darkness, and they would spend every minute of their six-week lives that way” (10). Many of these chickens die from disease, injury, or simple inability to reach food and water sources.

Though the preceding information is disturbing, I personally believe the worst is yet to be exposed. When the broiler chickens are sent to slaughter, they undergo cruel procedures. First, they are roughly unloaded from their crates onto a conveyor belt where they are strung up in shackles by their legs while fully conscious, often suffering bruised or broken limbs. Next their throats are slit by a blade that goes across their necks as they are pulled around by their shackles. Sometimes the birds remain conscious after their throats have been slit, and other times the blade misses completely. The final cruel step in this process comes when the birds are dunked into scalding hot water for de-feathering. Many of the birds are conscious when this occurs, and it happens often enough that these birds have been termed “redskins” due to the fact that their skin turns red because the blood did not drain from their bodies (9).

Not only are these birds being subjected to painful and needless practices, but humans are also suffering from these actions. The amount of ammonia in these farms is so excessive that the eggs actually absorb some of it (11). And due to the excessive filth and disease that is rampant throughout the farms, chickens are fed a cocktail of antibiotics; one source claims that the “chickens are given nearly four times more antibiotics than human beings…to keep them alive in conditions that would otherwise kill them” (10). The antibiotics not only end up in the chicken that we eat, but they also come out in the feces. This waste is often used as manure, and consequently has the potential to get into the ground and into waterways, and contaminate these sources (12). Additionally, the excessive use of antibiotics is creating strains of resistant bacteria that are running rampant through the chickens, and are even infecting the workers. PETA reports one scientist's statement: “There have been a lot of stupid things [humans] have done as a species…but this (giving animals antibiotics) has to be one of the most stupid” (12). Even people who do not support these actions or do not ingest chicken will ultimately suffer the consequence of these practices regardless.

There is minimal legislation in effect that aims to protect these animals from abuse in the United States. Most recently, the governor of Michigan signed a bill into law in 2009 that “requires that certain farm animals have enough room to stand up, lie down, turn around and extend their limbs, rather than being confined to tiny cages” (13). Three states, Arizona, California, and Florida, have passed similar laws through ballot initiatives, and Maine, Colorado, and Oregon have all passed legislative laws similar to the Michigan bill. The entire European Union will have battery cages phased out by 2012.

So, what can you really do about this massive societal wrongdoing?
One small thing you can do that would have big results would be to boycott KFC! KFC claims that it only works with suppliers who maintain the highest standards for animal welfare, when in fact multiple investigations have shown that KFC suppliers maintain some of the worst production conditions (14). So if you discontinue purchasing from KFC, and spread the word, you would be sending an important message to KFC and it’s affiliates. Watch a video narrated by an undercover investigator about the KFC suppliers:
http://www.kentuckyfriedcruelty.com/u-georges.asp
Browse this site to learn more, see pictures, watch additional videos, read more reviews, and sign a petition! These practices are not carried out at only one supplier, but at suppliers world-wide.

Behind every issue, there is a celebrity offering his or her support. This issue is backed by Pamela Anderson. She is speaking up for chickens produced for consumption at KFC. Check out her video and sign the petition on this website!
https://secure.peta.org/site/Advocacy?cmd=display&page=UserAction&id=1810

If you ever come across the opportunity to support potential legislation ending these cruel practices, do what you can!

Many sources I’ve come across advocate the “Three R’s” approach:
REDUCE animal consumption
REFINE your diet by switching to higher welfare animal products (i.e. cage free)
REPLACE animal products with readily available vegetarian options

Spread the word! Inform people. Social pressure has amazing effects!

You can always discontinue eating the product, thereby hurting demand

Research and find out which stores/chains are making the effort to deal with animal-friendly businesses. One source claims that “national retailers like Wendy’s, Safeway, Burger King, Red Robin, Carl’s Jr, and Hardees are increasingly phasing in crate-free and cage-free products” to meet consumer demand (obviously KFC is not on this list).


Additional Videos:
http://www.goveg.com/factoryFarming_chickens.asp
http://www.humanesociety.org/issues/confinement_farm/
http://www.chickenindustry.com/cfi/videogallery/
http://www.mercyforanimals.org/CAEggs/photo-gallery.asp#id%3DConfinement&num%3D1
http://www.humanesociety.org/news/news/2010/04/investigation_rose_acre_rembrandt_040710.html


Additional Sources:
http://blog.peta.org/archives/2010/01/cage-free.php
http://www.all-creatures.org/anex/chicken.html

Citations
1.
http://www.mercyforanimals.org/CAEggs/field-notes.asp
2.
http://www.chickenindustry.com/cfi/intelligence/
3.
http://www.humanesociety.org/issues/eating
4.
http://farmsanctuary.org/issues/factoryfarming/eggs/
5.
http://www.mercyforanimals.org/CAEggs/expert-statements.asp
6.
http://www.all-creatures.org/articles/egg-battery.html
7
http://www.humanesociety.org/news/news/2010/04/investigation_rose_acre_rembrandt_040710.html
8.
http://www.aphis.usda.gov/vs/ceah/ncahs/nahms/poultry/layers99/Layers99_dr_PartII.pdf
9.
http://farmsanctuary.org/issues/factoryfarming/poultry/
10.
http://www.goveg.com/factoryFarming_chickens_breeders.asp
11.
http://www.animallaw.com/safegg.cfm
12.
http://www.peta.org/mc/factsheet_display.asp?ID=99
13.
http://www.humanesociety.org/news/press_releases/2009/10/mich_gov_granholm_signs.html
14.
http://www.kentuckyfriedcruelty.com/u-undercover.asp


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Saturday, April 17, 2010

An Absence of Standards for the Animals Held in China's Fur Farms leads to Inhumane Methods of Slaughter


When I went out to get my mail the other day, I noticed I had a letter from People for the Ethical Treatment of Animals (PETA). My initial thought upon seeing that letter was, "...requesting more money. Great." And it is true that, located inside that envelope, was a piece of paper requesting a monetary donation, generously accompanied with a complimentary return envelope. Also inside that envelope, however, were a few pages printed with information about fur production.

Prior to getting involved with PETA, like most people, I was aware of some of the basics of fur production, and that there is a degree of inhumanity behind it. I didn't realize until I opened that unwanted envelope from PETA, however, how truly appalling fur production really is, particularly in China. The scope of animal torture and suffering throughout society seems indefinite. Despite my craving to strip the entire fur industry down to the naked truth, it is simply impossible to accomplish such a feat in only one posting. The section within the industry that I have decided to tackle today was inspired by that letter I received from PETA a few weeks ago, and it focuses on the inhumane treatment animals receive in China as a result of the market demand for fur.

When I opened that letter from PETA and started reading, the paragraph that caught my attention and caused me to catch my breathe pointed out that, in China, animals used for fur are often skinned alive. When skinned alive, the animals continue to fight throughout the entire process, and after they have been skinned, they often continue to breathe and move their eyes for up to 10 minutes. Making the situation worse is the fact that China is the supplier for at least 50% of the world's fur, with some sources claiming that number is as high as 85% (1, 2).

When PETA conducted an undercover investigation into China’s fur farms, the findings were worse than they had imagined. When animals in China are skinned for their fur, they suffer one or more torturous procedures. They may be electrocuted genitally or anally (which can result in cardiac arrest while the animal is still conscious), bludgeoned with an object or thrown on the ground to decrease resistance (often causing broken bones and convulsions while maintaining consciousness), and/or strung up while alive and conscious, only to have the skin stripped from the animal’s writhing body. These methods are used partly because the pelts need to come off as clean as possible, partly because the pelts supposedly come off more easily when the animal is alive and warm, and partly because the people committing the act cannot be bothered to exert the effort to humanely kill the animals prior to being skinned (4). After the pelts are removed, the conscious animals are thrown on top of each other where their hearts continue to beat for 5-10 minutes, spending the last moments of their lives in unimaginable pain. One PETA investigator reported watching “a skinned raccoon dog on the heap of carcasses who had enough strength to lift his bloodied head and stare into the camera” (4).

The animals discovered at the fur farms in China were not minks and foxes; instead, they were common housepets that people in the United States particularly value. They were cats and dogs. The following is testimony from a witness to the dog slaughter:
Once pulled out from its cage, the raccoon dog curls up into a ball in mid-air. … One woman in a headscarf is first to grab hold of the raccoon dog's tail and the others drift away peevishly. The woman in the headscarf swings the animal upwards. It forms an arc in the air and is then slammed heavily to the ground, throwing up a cloud of dust. The raccoon dog tries to stand up, its paws scrabbling in the grit. The wooden club in the woman's hand swings down onto its forehead. The woman picks up the animal and walks toward the other side of the road, throwing it onto a pile of other raccoon dogs. A stream of blood trickles from its muzzle, but its eyes are open and it ontinues to repeatedly blink, move its paws, raise its head and collapse to the ground. Beside it lies another raccoon dog. Its four limbs have been hacked off but still it continues to yelp. (2)
Many of the animals that were skinned were bred at a fur farm. Those that were not bred on a farm were most likely someone’s pet, picked up off the street and thrown into an over-stuffed wire cage with minimal room in which to move. When PETA went to an animal market in Southern China, they found animals that had been deprived of food and water for days. Some animals were injured, some were sick, others were dead, and they were all packed in together. PETA reported that many of the animals “still had collars on, a sign that they were once someone's beloved companions, stolen to be made into fur coats” (3). These conditions literally cause the animals to go crazy. Those that become mentally unstable throw themselves against the cage bars, gnaw on their own limbs, or attack and kill each other as a result of psychosis (5). “Chinese fur farms [have made] a mockery of the most elementary animal welfare standards” (4), and the only way to disassemble and be rid of these farms is to wipe out the market demand for fur.

Why do I claim that a drastic decrease in market demand is the only way to end the suffering in China? There are a few elements that, when taken collectively, provide a sufficient answer to this question. First, there are no government regulations in China that apply to fur farms. The problem isn’t that enforcement of standards is being neglected; the problem is that there are no standards to be enforced. As a result, “farmers can house and slaughter animals however they see fit” (4).

So what about passing legislation in the United States and other countries prohibiting participation in the fur trade with China? Or why can’t we simply boycott fur products made in China? Is that enough? The answer lies in the processing and labeling of the fur after it has been removed from the animal.

When it comes down to it, after it has been processed, it is very difficult to distinguish one type of animal fur from any other. Dog and cat fur is passed off not only as fox or mink fur, but also as fake or synthetic fur. Additionally, the labels inside clothing that break down the garment’s material are not necessarily accurate. When have you ever seen a label claiming the material is made from dog or cat fur? Never. That doesn’t happen. Fur traders have said that “any label could be put in any garment or fur product, depending on the preference of the buyer” (7). If the buyer wants mink, and the supplier has cat, the supplier can easily claim that the cat fur is mink fur.

The Coalition to Abolish the Fur Trade (COFT), based in the United Kingdom, lists some common label changes for both cat and dog fur that make it easy to get the fur into countries such as the United States.
Cats: house cat, wild cat, Katzenfelle, Goyangi, mountain cat
Dog fur: gae-wolf, goupee, or sobaki
Dog skin: skin, lamb skin or mountain goat skin (7)

Until the recent passage of The Truth in Labeling Act, labels were not even required on fur garments that cost less than $150 in the United States, and many garments made from dog or cat fur often sell for less than that amount (7). And because of globalization, “it [is] impossible to know where fur products come from” (5). Just because a garment’s tag claims it was made in Europe does not mean that the products used to make the garment (such as fur) were not processed in another country such as China. Even though the United States does not kill cats and dogs for fur, the United States still imports fur from countries lacking strict animal rights laws (6).

I am not trying to discourage people from writing letters to state representatives, or distributing informational pamphlets; on the contrary, I want to encourage people to take action and become a part of the community effort. This problem is time-sensitive. The Humane Society of the United States (HSUS) claims that 2 million domestic animals are tortured and killed annually, all in the name of fur, and approximately 24 cats, or 12 dogs, are required to make a fur coat (7). Wang Ye, the secretary of the China Fur and Leather Products Fair, stated that business in the industry is “expected to pick up 20 percent this year [2010]” (8). I want people everywhere to join together so that this prediction does not come true.

Even though I’m limiting this discussion to fur farms in China, I hope you can apply this message to other animals and other situations. As I said, the scope of the fur industry is massive, and I have only managed to touch on a small part of it. Just because I haven’t mentioned animals that get caught in steel traps where they suffer for days on end, or the other types of animals that are tortured and killed for their fur (such as rabbits, chinchillas, hamsters, and others) doesn’t mean the issues do not exist. I hope that you take what you have learned here and apply it globally to all fur products, regardless of the products' label.

I also want to avoid representing only one side of an issue. The Fur Commission of the United States is an NPO that represents over 300 mink farmers in the United States. In order to be certified by the Fur Commision, the following standards must be met on the farm (9):

- vigilant attention to nutritional needs
- clean, safe, and appropriate housing
- prompt veterinary care
- consideration for the animals' disposition and reproductive needs
- elimination of outside stress

On a certain level, I appreciate the guidelines. I can't imagine that the mink farms certified under these standards would be nearly as awful as the fur farms in China. On the other hand, these five points seem rather vague. I have no further information on the quality of farms such as these, but I am hesitant to regard them as humane. For more information, you can visit the Fur Commission website: http://www.furcommission.com/
I cannot officially speak on the quality of the farms under the Fur Commission, or any others in the United States, but I can say, with ample evidence to back it up, that the fur farms in China are far below acceptable moral standards of treatment and care.

Below is a very graphic video of the abuse that was and still is occurring on Chinese fur farms. I barely made it through the first 10-15 seconds before I could no longer handle the footage.



Pledge to go fur-free at PETA.org.


So what can you do to become part of and increase the community resistance to Chinese fur farms?
Stop Buying Fur, real or fake - doing so will result in a visible decrease in market demand
Celebrities such as Mariah Carey and Eva Mendes have made public their feelings against the fur industry


Eva Mendes Fur Trade Exposé
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Donate any and all fur garments you have to PETA:“Because of the vast number of furs that we receive, we donate many of them to homeless people who can't afford to buy their own coats—the only people who have any excuse to wear fur. Every year, PETA holds a few "fur kitchens" at homeless shelters around the country, and we've even shipped hundreds of furs to help warm the women and children freezing in Afghanistan and Iraq.”
Your donation will be tax deductible. Clean your closet by simply mailing unwanted furs to:
Attn.: Fur CampaignPETA
501 Front St.
Norfolk, VA 23510
-
Carry around informational pamphlets that you can nicely hand out the next time you spot someone donning fur products. This is a link to a pamphlet you can download for free at PETA.org, though I’m in the process of creating my own pamphlet that I consider to be less offensive and more educational
http://petaliterature.com/prodinfo.asp?number=SKN101
(No one likes to receive information that the reader believes insults his or her way of life - rather than distribute a pamphlet that tells people how to live, I merely want to inform, as I hope I am doing with this blog, and the person can then make a decision for him/her self). Pamphlets are great because they can be passed out anywhere at any time, they can be stuffed into envelopes with bills, and stacks of them can be left at businesses or other locations that permit pamphlets.
-
Make monetary donations to organizations such as PETA, HSUS, or CAFT

Write! Write to newspapers, television and radio stations, department stores and catalogs that sell fur, politicians, and anyone else you can think of to encourage awareness and stronger legislation!
-
Demonstrate or discontinue shopping at stores that purchase fur produced in China - Mainstream businesses in particular are aware of strong social sentiment, and are easily according to people’s perceptions. J.C. Penney, Burlington Coat Factory, Bloomingdale's, Sak's Fifth Avenue and Macy's have all been cited for selling fur products produced from China, sometimes labeling them as "faux fur" or raccoon when the actual product is from a raccoon dog (2). Burlington Coat Factory got busted for selling a coat labeled as “Mongolia Dog Fur” that ended up being German Shepherd fur. As a result of the social fuss created from this discovery, “Burlington Coat Factory removed all domestic cat and dog fur items and donated $100,000 to the HSUS,” demonstrating the concern companies have about this type of exposure (7).
-
Write a letter to the Chinese ambassador encouraging China to enact an animal welfare law that will stop the cruel handling of dogs, cats, and other animals at markets and during transportation:
His Excellency Zhou Wenzhong
Ambassador of the People's Republic of China
Embassy of the People's Republic of China
2300 Connecticut Ave. N.W.
Washington, DC 20008
202-328-2574
202-328-2582 (fax)
-
Take a pledge to never again wear fur:
http://www.furisdead.com/pledge-furfree.asp?c=chfrplg


Cited websites:
1. http://www.acscct.org/
2. http://www.wnd.com/index.php?fa=PAGE.view&pageId=72879
3. http://www.furisdead.com/feat-dogcatfur.asp
4. http://www.peta.org/feat/ChineseFurFarms/
5. http://www.peta.org/mc/factsheet_display.asp?ID=56
6
. http://www.humanesociety.org/issues/fur_production/
7. http://www.caft.org.uk/factsheets/cats-and-dogs.html
8. http://www.chinadaily.com.cn/bizchina/2010-01/14/content_9322109.htm
9. http://www.furcommission.com/farming/index.html#Anchor-The-47857

Additional websites for further information:
Are you on facebook? The following links to a facebook page advocating against fur, with additional informational links:
http://www.facebook.com/group.php?gid=6508771875&_fb_noscript=1
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Thursday, April 15, 2010

Foie Gras: Is the production worth the pâté?




For my blog's debut, I wanted to breach a (relatively) light topic.

Do you know what Foie Gras is? I have only recently learned the answer myself. Foie Gras is essentially fatty liver, served as a delicacy, that comes from ducks and geese. The process of obtaining this fatty liver, however, is far from pretty. Foie Gras is the result of the birds being force-fed a grotesque amount of food in appalling conditions.

During the first days of their lives, the birds are fed a diet that is "a high-protein, high-starch diet...designed to promote rapid growth" (1). These birds are generally force-fed up to 4 pounds of food per day, resulting in an engorged liver that can be up to 10x its normal size. The result of having an enlarged liver is an inability to walk or breathe normally, as well as a constant ill feeling. The mortality rates of these birds are significantly higher than birds raised in normal conditions, and the carcasses of these birds have shown "wing fractures and severe tissue damage to the throat muscles" (1) as well as food that has filled up the throat and come out of the nostrils (3). Other consequences of the force-feeding and living conditions include: frightened, battered birds often too sick to walk, birds that often tear out their own feathers and even cannibalize each other, stomachs that burst from overfeeding, foot infections, kidney necrosis, spleen and kidney damage, bruised and broken bills, and tumor-like lumps in their throats (2). In a nut shell, Foie Gras is liver disease (known as hepatic lipidosis(3)), and it is very unhealthy for humans.


This photo shows the comparison between a normal liver, and a liver that has suffered from Foie Gras production.


It is true that migratory birds naturally gorge themselves before they migrate, but the amount of food consumed is nothing compared to the amount of food forced down their throats for Foie Gras production.


A PETA investigation at Hudson Valley Foie Gras (then known as Commonwealth Enterprises), a production facility in New York, revealed that workers were expected to force-feed 500 birds three times a day. A worker told one of PETA's investigators that he could feel tumor-like lumps, caused by force-feeding, in some ducks' throats. One duck had a maggot-covered neck wound that was so severe that water spilled out of it when he drank. Workers routinely carried ducks by their necks, causing them to choke and defecate in distress. (1)
The following is a video narrated by Kate Winslet encouraging the discontinuation of Foie Gras demand and production:
http://www.peta.org/FeatureKateWinsletExposesFoieGrasCruelty.asp

Legislation banning Foie Gras production has been passed in many places. In 2003, Israel banned the production of Foie Gras due to the nature of said production. Multiple European countries have banned the production of Foie Gras, and in 2004 Arnold Schwarzenegger signed a bill outlawing Foie Gras production in California that will be effective in 2012.

-
The production of Foie Gras, and the force-feeding of ducks and geese, is a relatively old practice, dating back to the Ancient Egyptians (4). Times have changed, however, and a practice that was originally carried out in a time that lacked global exchange and a place that had minimal resources is no longer appropriate in modern day society. The only reason these birds are being abused is to meet the demand for Foie Gras. Without the demand, there is absolutely no reason to stuff these birds until they get sick and literally explode. With an increase in legislation against the production of Foie Gras, it appears that the movement has strong momentum going forward that will only be furthered through increased help and support.

-

There are a number of things you can do to help out.
The simplest things you could do include:
- no longer eating foie gras
- educating others about the production of foie gras

Other activities that take an extra degree of passion include:
- writing to/speaking with the managers of restaurants in your area that serve foie gras
- writing to city/state legislatures, encouraging them to ban the production/sale of foie gras

-

Informative Pamphlet offered for free on the PETA website:

http://www.petaliterature.com/VEG232.pdf



Video Footage:
http://www.petatv.com/tvpopup/Prefs.asp?video=foie_gras_USA
http://www.petatv.com/tvpopup/Prefs.asp?video=viva_ducks

Photos of Foie Gras production (graphic):
http://stopforcefeeding.com/page.php?module=photos&article_id=33


Links for Further Information:
http://www.goveg.com/ui_ducksandgeese.asp
http://www.hsus.org/farm/camp/ffa/ny_illegal_foie_gras.html
http://www.hsus.org/farm/resources/research/welfare/the_foie_gras_industry.html
http://www.nofoiegras.org/
http://www.gourmetcruelty.com/

Recipes for "Faux Gras"
http://www.nofoiegras.org/faux_gras.htm

Cited Links:

1. http://www.peta.org/mc/factsheet_display.asp?ID=97
2. http://www.avmahurtsanimals.com/foieGras.asp
3. http://www.hsus.org/farm/news/ournews/california_bans_foie_gras.html
4. http://www.nofoiegras.org/FGabout.htm

My Intentions as a Blogger

Hey everyone!

So my aim with this blog is to provide information and make it more accessible to the masses. I intend to draw information about animal abuse and animal rights from all sorts of websites. I will do my absolute best to avoid advocating for a certain group (i.e. anti-fur, veganism, etc.); instead, I intend to only pass along information, and options for you to help the cause if you feel so inclined. Right now, I'm going to be conservative and shoot for 1-2 postings per week. Depending on my schedule and such, it may be more or less. Some of the material I post will not be for the faint at heart. I intend to post videos, articles, websites, and I intend to quote information that I read. Unfortunately, the majority of people are truly unaware of the horrific conditions to which animals are subjected, through no fault of their own. Again, I want to reiterate that I am not trying to push a specific cause onto people. There are too many websites out there that are a major turn off, as they can feel insulting and condescending before the reader even clicks on the page!

I encourage comments of all kinds. I want to hear the good, the bad, and the ugly. If anyone has any additional information to share, please do so, and do not hesitate to correct me or provide contradictory information! I intend to touch on as many issues as possible, to provide the reader with as much information as possible, so that the reader can then choose which issues most touch his or her heart, and that person can then pursue more information/action on behalf of the problem. To begin, I direct you to the PETA (People for Ethical Treatment of Animals) action center:

http://www.peta.org/actioncenter/index.asp

So wish me luck! I've never run a blog before, and I'm hoping this will end up being successful. For anyone who even stumbles upon my blog, thank you for reading! The only way to solve the animal rights problems is to educate those who are unaware, which is exactly what I hope to do!

~SM

(I will cite all sources of information; I am not here to validate the information, only to share it)